About this episode
New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series. This episode features audio from Vegetarians and Stroke Risk Factors—Vitamin D? , Vegetarians and Stroke Risk Factors—Omega 3s? , and Vegetarians and Stroke Risk Factors—Vegan Junk Food? . Visit the video pages for all sources and doctor’s notes related to this podcast.