About this episode
With everyone spending most of their time at home during this COVID-19 Pandemic, many are turning to their kitchens to provide comfort and entertainment. There has been a particular rise in people baking their own bread. Maybe it’s because grocery stores were running out of this staple, or maybe it’s because it’s a fun, time intensive but relatively simple baking project. Previous guest Eric Wolfinger knows a thing or two about baking bread, having worked at Tartine Bakery for years, so I thought I’d ask him for some tips about how to make the perfect loaf. From simple no-knead recipes to intricate sourdoughs, Eric has lots of ideas and tricks for making yourself some delicious food while you stay at home. Episodes to listen to: How to be a World-Class Traveling Food Photographer with Eric Wolfinger Connect with guest: Website Instagram Resources: No Knead Bread by Jim Lahey Tartine Bread Cookbook Tartine Bread recipe (abbreviated version) Tartine Bread recipe (fan rewrite, more detailed) Donabe Cookbook Sponsors: Danner Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.