Episode 114: Without Clean Water, There is No Beer

Clean water is critical—for life, of course, but also for beer . This episode of the Wine Enthusiast Podcast explores how beer's most important ingredient is often overlooked by consumers, and why chemistry, conservation and cleaning are front-of-mind for brewers. Beer Editor John Holl speaks with three beer professionals who are working toward making water a larger part of beer conversations: John Kimmich of The Alchemist in Vermont, Cody Reif of New Belgium Brewing in Colorado, and Luke Wortendyke of Wrenhouse Brewing in Arizona. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast