About this episode
Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down. Thoughts? Email us at cannonball@nytimes.com Watch our show on YouTube: youtube.com/@CannonballPodcast For transcripts and more, visit: nytimes.com/cannonball Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher .