2400: New Food Trends to Try in the Year Ahead by Emma Hogan of Les Mills on Gut Health

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com . Episode 2400: Emma Hogan's enlightening article on LesMills.com delves into the latest food trends poised to reshape our diets and improve health and sustainability. From the rise of novel plant-based milks like barley and potato, to the burgeoning field of postbiotics for gut health, and the eco-conscious shift towards lab-grown meats and reductarianism, this piece is a treasure trove for health-conscious food enthusiasts. Discover how emerging flavors like yuzu and turmeric are gaining culinary prominence, offering both taste and health benefits. Read along with the original article(s) here: https://www.lesmills.com/fit-planet/nutrition/food-trends-2022/ Quotes to ponder: "Postbiotics are credited with preventing leaky gut, lowering blood sugar and the risk of obesity, and offering anti-inflammatory benefits." "Reducing your meat intake is set to get easier than ever with an increasing array of plant-based options now available." Learn more about your ad choices. Visit megaphone.fm/adchoices