About this episode
How do race and class affect the way we eat? What makes dollar store junk food different from organic junk food? And when did Whole Foods become such a polarizing grocery store? We're getting into all those questions and more with Priya Fielding-Singh, author of the new book, How the Other Half Eats. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy