About this episode
How do race and class affect the way we eat? What does it mean to "eat like a white person?" And if food inequality isn't about "food deserts," what is it really about? We're getting into all those questions and more with Priya Fielding-Singh, author of the book, How the Other Half Eats. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy