About this episode
Question: How should I break a 36-hour fast?The two things that I would think about are your digestion, it's probably going to take a little bit of time to ramp itself up. I don't think you're going to do any harm by eating things that are difficult to digest, probably not great for your microbiome, but probably something that would just adapt to you. And so I would take that very subjectively. In your experience, what types of things do you have trouble digesting from when you stop a fast? But I think it's going to be fairly common to feel like some things just don't digest this well when you come off at 36 hour fast than you otherwise would. I think that's very subjective. My main concern from a health perspective would be feeding syndrome. So generally when you're fasting, you lose phosphorus because the phosphorus is associated with carbohydrate metabolism and your glycogen levels have been depleted. If you would like to be part of the next live Ask Me Anything About Nutrition, sign up for the CMJ Masterpass, which includes access to these live Zoom sessions, a private discussion group, premium features on all my content, and hundreds of dollars of exclusive discounts. You can sign up at https://chrismasterjohnphd.com/masterpass / and use the code QANDA to get 10% off the membership for life. For the remainder of 2020, I will be working full-time on finishing my Vitamins and Minerals 101 book, while reserving a portion of my time for consulting clients. You can pre-order my book at https://chrismasterjohnphd.com/book . You can sign up for a consultation at https://chrismasterjohnphd.com/consultations DISCLAIMER: I have a PhD in Nutritional Sciences and my expertise is in performing and evaluating nutritional research. I am not a medical doctor and nothing herein is medical advice. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .