About this episode
It’s time for some excitement in the kitchen, and ideas for how we can create new food favorites — and save money while we’re at it. Leanne Brown, chef and author of bestselling cookbook Good and Cheap breaks down how to eat well on $4.00 a day, and hacks for grocery shopping and preventing food waste. In Mailbag, retirement and savings priorities, and in Thrive, conversations to have before you get married. P.S. If you haven’t already joined the HerMoney Council, we’d love to have you with us ! Learn more about your ad choices. Visit megaphone.fm/adchoices