About this episode
You may have heard of Concentrated Animal Feeding Operations (CAFOs) or "factory farms", but what is REALLY happening on these conventional farms? What is the mindset of the animals? How are they treated? And does this affect the quality of the meat in any way? Guest Will Winter is a veterinarian and the co-founder of the American Holistic Veterinary Medical Association. He is a herd consultant with "feet on the ground" on conventional and regenerative farms. Today, he reveals the differences he has noted from start to finish, revealing insights on how the animals are cared for, what vaccines they receive, what happens with their waste, and how this affects our health and the health of the planet. Visit Will's website for more info: willwinter.com Go to westonaprice.org for more resources on regenerative agriculture and sustainable farming practices. Check out our 12 Spoons Restaurant Rating site. See our sponsors: Offally Good Cooking and One Earth Health