Mountain Towns & Local Food Systems, Pt. 2: Regenerative Farming, Cow Cuddling, & More

We talk with Lynsey Gammon of Gracie’s Farm in Park City, Utah, about topsoil health and climate change; turning barren soil into a thriving farm; farm-to-restaurant connectivity; bee dinners; cow cuddling; women and farming; and more. TOPICS & TIMES What is Gracie’s Farm? (4:35) How Lynsey got into farming (6:18) Transforming ranch land to farmable land (9:11) Climate Change & Topsoil Health (16:22) Mtn Town Visitors & Local Food (21:23) Seasonality (25:50) Chef & Farmer Relationship (31:51) Women & Farming (38:57) Action Items / Lessons from Gracie’s Farm (41:40) Cow Cuddling (45:02) RELATED LINKS Mountain Towns & Local Food Systems, Pt. 1: Setting the Stage Instagram: @graciesfarmbluesky Gracie’s Farm: The Lodge at Blue Sky Become a Blister Member / Get our Buyer’s Guide Subscribe to our Gear Giveaways & Newsletter OUR OTHER PODCASTS: CRAFTED Bikes & Big Ideas Off The Couch GEAR:30 Hosted on Acast. See acast.com/privacy for more information.