About this episode
Pitmaster Brendan Lamb talks the right way to smoke a brisket, what makes Texas-style barbecue unique, burnt ends vs. brisket, what it was like working with Bobby Flay and Michael Symon on The Food Network, and his favorite barbecue spots in Austin. Go to ghostbed.com/drinkinbros and use code DRINKINBROS for 30% off EVERYTHING (Mattresses, Adjustable Base, and more) -- plus a 101 Night Sleep Trial and Mattresses Made in the USA! Go to CardoMAX.com and use promo code DB, and you get Buy One Get One FREE on your first order. Our Sponsors: * Check out Mood and use my code BROS for a great deal: https://mood.com Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy