About this episode
When I interviewed Milk Bar co-founder Christina Tosi last summer we talked about her extraordinary journey from home baker to pastry chef to entrepreneur. Tosi had an inspirational story to tell, and we thought it was a story worth repeating. Of course the peripatetic businesswoman has hardly been resting on her laurels since then. Boxes of Milk Bar soft baked cookies are coming to a grocery store near you, as are pints of Milk Bar ice cream. Christina published All About Cookies: A Milk Bar Baking Book, in November of 2022. And just for good measure (pun intended) the second season of the baking competition show she hosts Bake Squad, is just out on Netflix. Learn about your ad choices: dovetail.prx.org/ad-choices