About this episode
On this episode of Special Sauce, we talk about the joys of grilling pizza with Kenji. J. Kenji Lopez Alt is a New York Times cooking columnist and the host of Kenji's Cooking Show on YouTube . He’s also the best selling author of The Wok, The Food Lab, and the children's book Every Night is Pizza Night. Learn about your ad choices: dovetail.prx.org/ad-choices