About this episode
Labor Day weekend is here and for many serious eaters that means it's burger time. Most of my favorite burger recipes come from today's guest on Special Sauce is the James Beard Award-winning chef and food writer J. Kenji Lopez-Alt. You'll hear really helpful cooking tips for all kinds of burgers; smashed, turkey, black bean, and vegan. So listen up to get the most out of your cookout this weekend! Learn about your ad choices: dovetail.prx.org/ad-choices