About this episode
On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. Dorie Greenspan | Site | Facebook | Twitter " How to soften butter quickly, and why it matters for your baking " by Becky Krystal Learn about your ad choices: dovetail.prx.org/ad-choices