Frank Bruni on What Makes a Good Restaurant Critic

In this first of a two-part interview with The New York Times Op-Ed Columnist and former restaurant critic, Frank Bruni, we delve into everything from his earlier days as Rome bureau chief for that same paper, why it feels as if readers of his memoir, Born Round: A Story of Family, Food, and a Ferocious Appetite , have "essentially been in bed" with him, and what he feels are the true qualifications for a restaurant critic. Learn about your ad choices: dovetail.prx.org/ad-choices