Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success

The Sweetgreen team has watched their business grow over the past nine years from a single 500-square-foot storefront location in DC's Georgetown, which they opened when they were still college students, to what will be 60 restaurants nationwide by the end of 2016. How did they pull it off? Jammet tells us that and more in this episode of our podcast. Learn about your ad choices: dovetail.prx.org/ad-choices