Ina Garten: Cooking Is Hard; Plus an Essay from Susan Orlean

With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved household name. Although she is a gregarious teacher and presence on television, Garten prefers to do her actual cooking alone. “Cooking’s hard for me. I mean, I do it a lot, but it’s really hard and I just love having the space to concentrate on what I’'m doing, so I make sure it comes out well.” G arten joins David Remnick to reflect on her early days in the kitchen, and to answer listener questions about holiday meals and more. Her latest book is “Go-To Dinners.” Plus, Susan Orlean joins with an installment from her column “Afterword.” She writes about the life of a Texas man who founded a rattlesnake handling business. He liked providing a service for his neighbors, and for whatever reason, he just loved rattlesnakes—a passion that proved fatal.