About this episode
We talk to Andrew’s mom about making blueberry jam, Amy Dickens from Salt + Sage Catering about keeping foods separate and pickling turnips. Plus, we count all the jelly beans in Polly’s giant jar of jelly beans and reveal the four closest guessers! What are *you* up to with jars this summer? We want to see your jar projects! If you need some ideas, check out these fun links - and share them with us on on Instagram , Facebook , Twitter or TikTok . Thanks to Anika, Aarys, Rala, and Liv (who made the art for this episode!) for sharing what they know about jars. If your child wants to share what they know on the show (or just say hello) visit earsnacks.org .